Birthday lunch
Our afternoon drive started out with a very special lunch in the middle of the reserve somewhere.
This was done specially as a birthday treat, and it was definitely a rare treat!
Our afternoon drive started out with a very special lunch in the middle of the reserve somewhere.
This was done specially as a birthday treat, and it was definitely a rare treat!
So many great experiences. At some point we were surrounded by a huge herd of elephants waking through the trees. It was truly magical.
You know it was an evening drive because the lion was sleeping. And he was so close to the vehicle he was barely a whim away.
Last evening drive Read More »
Our last morning drive.
All morning we were looking for the elusive leopard but with no luck. After we all agreed that it seems to be a lost cause, we started heading back. And that was when we found them…
Two female lions and 5 cubs eating. We were driven right next to them (about 6 feet) which was kinda scary. Luckily they ignored us and just kept eating.
The circle of life. Up close.
Last Morning Drive Read More »
Karula Camp. Kapama.
This is the kind of experience that does not exist in our world. Everything, down to the tiniest detail, was so well taken care of.
We made wonderful memories with our ranger, Ruan, and our amazing tracker, Nicholas. A fantastic team they should be proud of.
Thank you!
… and now we go back to the real world. Sigh.
We went to the Victoria and Alfred mall to do some souvenir shopping, and ended at the stunning Grand Africa Cafe & Beach.
Shopping malls and lunch Read More »
Wondering around the Victoria and Alfred Waterfront in Cape Town waiting for Gaby and Roland to arrive.
They took the Blue Train down from Pretoria to Cape Town.
Victoria and Alfred Read More »
Our first winery on our tour was Mitre’s Edge.
It is a charming boutique winery. The owner and winemaker have us a personal tasting with lots of wonderful information.
And the wines were good too!
https://www.mitres-edge.co.za/phone/index.html
Our second stop was Villiera Wines.
They make sparkling wines in the classic Champagne method. The Brut Rose was very good. They even gifted one to Oupa and Ouma!
Lunch was at the Middelvlei wine estate. It was a sampling of a traditional South African braai.
During lunch we had a wonderful red wine, and afterwards went into the cellar and we able to sample a young one straight from the oak barrel.
At Lovane we had a wine and chocolate paring. It was very tasty, but why is there never enough chocolate?
http://www.lovane.co.za/wines/winery/