Lunch!
What an experience.
We went to this seafood restaurant in an alley in Sesimbra.
Before the clams showed up, we had the irresistible Portuguese bread but instead of plain butter, opted for this creamy cheese. Yum.
After the garlic and clams (in that order!) João went to pick our fish for us. He ordered Salongo. Never had it before.
The owner roasted it over coals and it had that awesome smokey flavour infused in it.
And then, when we already knew we can not get anything else inside our tummies, he also ordered dessert. Flan and this tiramisu-like dessert and espresso. We kept eating. And drinking.
It was that good!
The best part was that during the meal the fisherman would bring him fish just caught and he would come show us at the table.
