We had lunch at this astounding seafood restaurant that is well loved by the locals. And so well loved, they asked me not to publish their name on social media. We were the only two non-locals in the place.
Finally got to eat 'percebes'
A delicacy in Portugal. They are goose barnacles and really yummy. João was not only surprised that we wanted to try them, but also really liked them. And then we had shrimp soup, Mozambique prawns and oysters. And chocolate dessert. And espresso.
A feast!
