Everyone knows that boating makes you hungry, right?
We headed to the historic city Utrecht and after a wander through the town, headed to the restaurant to have our first Indonesian Rijstafel.
Legend goes that when the Dutch East India Company started importing spices it was fairly unknown. Some chefs came over from Indonesia and started promoting the spices by presenting little sample tastes and plates.
This is a unique Dutch experience
If you think about it, this amazing dinner started as a company chef sales pitch!














