{"id":3420,"date":"2026-03-15T03:34:00","date_gmt":"2026-03-15T08:34:00","guid":{"rendered":"https:\/\/travel.monkeydads.com\/2026-pieter60\/bravio-for-ravio\/"},"modified":"2026-03-15T03:34:00","modified_gmt":"2026-03-15T08:34:00","slug":"bravio-for-ravio","status":"publish","type":"post","link":"https:\/\/travel.monkeydads.com\/2026-pieter60\/bravio-for-ravio\/","title":{"rendered":"Bravio for Ravio"},"content":{"rendered":"\n

Despite having a food tour for lunch, we picked tonight to eat at the Michelen starred celebrity chef Dabiz Mu\u00f1oz\u2018s restaurant RavioXO. <\/p>\n\n\n\n

The food was a fun and interesting fusion of different cultures, mostly Korean and Spanish. <\/p>\n\n\n\n

We were sitting at the chef\u2019s table watching them prepare dishes, and the kitchen was like a clockwork machine. <\/p>\n\n\n\n

Not only was the food excellent, but this might have been the best service we have ever had in a restaurant. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

We were so excited we were early, and got a private tour of the restaurant. <\/p>\n\n\n\n

\"\"
We were sitting at the Chef\u2019s Table in front of the kitchen.<\/figcaption><\/figure>\n\n\n\n

<\/p>\n\n\n\n

\"\"
Our napkins were not<\/em> steamed.<\/figcaption><\/figure>\n\n\n\n

<\/p>\n\n\n\n

\"\"
Fancy pre-dinner cocktails.<\/figcaption><\/figure>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

EDAMAME<\/em>
Wok-seared edamame over embers – homemade furikake – fried ginger – fresh yellow chili ajada sauce. Wok. Hot coal<\/em>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

COCIDO HONG KONG MADRIZ<\/em>
Ropa vieja – fried chickpea – acorn-fed ham broth – black garlic aioli- purple potato. Steamed.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

BAO BOLONESA KOREANA<\/em>
Deer – venison chorizo – gochujang – 24 month parmesan – homemade sriracha. Steamed bao. Knocked off fermentation<\/em>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

LANGOSTINO CON MAYONESA CALIENTE<\/em>
King prawn – garlic tom yum stir fry.<\/em>
Thai suquet – “de La Vera” paprika – coconut milk.<\/em>
Tempered “quisquillas”<\/em>
Crispy baby shrimp tortilla.<\/em>
Saut\u00e9ed chili peppers oil – blue belly prawns.<\/em>
Steamed. Rolled Har Gau<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

MOLLETE AL VAPOR DE PINTADA<\/em>
Thai curry stew – guajillo chili – bergamot and mandarin-butter. Steamed bao. Knocked offf fermentation..<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

CENTOLLO WILLY FOG: DE DONOSTI A SINGAPORE<\/em>
Stewed spider crab “a la donostiarra” – sheep’s butter hollandaise gratinated with txakoli – Piment\u00f3n de la Vera. Steamed. Crystal.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

PINK PUNK KAKIGORI<\/em>
Bergamot and lychee – whipped mascarpone cream, oolong tea and vanilla – sour cherry coulis – fairground marshmallows. Shaved ice.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

PASTEL FLUIDO CHOCO BLANCO Y YEMAS<\/em>
Tom kha – cayenne – galangal.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

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We ended the night with drinks on the hotel\u2019s rooftop bar.<\/figcaption><\/figure>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Despite having a food tour for lunch, we picked tonight to eat at the Michelen starred celebrity chef Dabiz Mu\u00f1oz\u2018s restaurant RavioXO. The food was a fun and interesting fusion of different cultures, mostly Korean and Spanish. We were sitting at the chef\u2019s table watching them prepare dishes, and the kitchen was like a clockwork […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[44],"tags":[],"class_list":["post-3420","post","type-post","status-publish","format-standard","hentry","category-spain"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"mailpoet_newsletter_max":false},"uagb_author_info":{"display_name":"monkeydads","author_link":"https:\/\/travel.monkeydads.com\/2026-pieter60\/author\/monkeydads\/"},"uagb_comment_info":0,"uagb_excerpt":"Despite having a food tour for lunch, we picked tonight to eat at the Michelen starred celebrity chef Dabiz Mu\u00f1oz\u2018s restaurant RavioXO. The food was a fun and interesting fusion of different cultures, mostly Korean and Spanish. We were sitting at the chef\u2019s table watching them prepare dishes, and the kitchen was like a clockwork…","_links":{"self":[{"href":"https:\/\/travel.monkeydads.com\/2026-pieter60\/wp-json\/wp\/v2\/posts\/3420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travel.monkeydads.com\/2026-pieter60\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travel.monkeydads.com\/2026-pieter60\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travel.monkeydads.com\/2026-pieter60\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/travel.monkeydads.com\/2026-pieter60\/wp-json\/wp\/v2\/comments?post=3420"}],"version-history":[{"count":0,"href":"https:\/\/travel.monkeydads.com\/2026-pieter60\/wp-json\/wp\/v2\/posts\/3420\/revisions"}],"wp:attachment":[{"href":"https:\/\/travel.monkeydads.com\/2026-pieter60\/wp-json\/wp\/v2\/media?parent=3420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travel.monkeydads.com\/2026-pieter60\/wp-json\/wp\/v2\/categories?post=3420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travel.monkeydads.com\/2026-pieter60\/wp-json\/wp\/v2\/tags?post=3420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}