Oh My God Omakase!

The dinner we have been looking forward to the most is finally here: Omakase.

Besides the welcome drink and the edamame to start, this Japanese tasting menu consisted of a ten-course experience created by Master Sushi Chef Yoshikazu Okada.

Every tiny morsel was a sensory blast.

And, best of all, we had real wasabi for the first time ever. It is such a complex and slightly sweet taste. We might never be able to eat the green dyed horseradish they call wasabi at home.

The word ‘stuffed’ does not even come close to how we felt afterwards.

It was so worth it.