Our friend Letch’s mom invited us over for breakfast this morning.
Prior to leaving for our nearly one-hour train and bus journey to the area where they live, Chris did the proper ‘charming son-in-law’ thing and got her flowers from one of the markets.
For breakfast she made one of Chris’ favourites. (Of course she did!)
To make the Appam, she had to start the previous day to prepare the rice flour since it takes about a day to make.
After our visit we took the subway back to a bar called ‘HopScotch’ at Gilliams Barracks.
What a fun experience that was, since every drink was a theatrical experience. And also happened to be good.
Since Letch’s nieces were still in school when we had breakfast with their grandma, she made a date with her sister that we will all meet at a hawker’s market for dinner at 6.
With a few hours to spare we decided against a siesta break and went out to meet up with the rest of the cruise gang, which arrived the previous evening.
After a few drinks with them catching up with our seperate adventures so far, they went back to their hotel and the two of us went for some light shopping in China Town.
We bought two bags of the irresistible ’bak kwa’ for snacks (or gifts)
We met Letch’s sister and her two daughters at the hawkers market near our hotel for dinner. Delightful kids, and we all enjoyed the visit.
After saying goodbye to the family, we went out on another adventure to another bar Chris wanted to show us. Anti:dote
Another great experience with unusual cocktails. A great way to end an adventurous day.
Blood and Tears
This drink honours our forefathers. Incorporating salt representing their blood, sweat, and tears poured into building this nation. An otherwise potent and bitter cocktail representing their strife but ending with a sweet finish to celebrate the fruits of their labour.
Assassins Teapot
The teapot became famous when it was used to poison potential targets. The teapot has two different compartments, which allows it to dispense different beverages. This cocktail is served with two drinks, one “poisonous” and one not for you to have fun with.
Summer Fling
The “Summer Fling” cocktail draws inspiration from the popular “Iced Jelly” dessert, a refreshing Taiwanese treat perfect for summer. Blended with dry ice, it momentarily freezes the alcohol, creating a light and invigorating edible cocktail reminiscent of this beloved shaved ice delight.
King of Pop
Tau Huey and grass jelly drink, two beloved local favourites, blend seamlessly in this delightful dessert-inspired alcoholic cocktail, other wise known colloquially in Singapore as “Michael Jackson”. A delightful blend of hot and cold using molecular gastronomy techniques.
Last Man Standing
This cocktail pays homage to Singapore’s dwindling street chestnut roasting trade, now preserved by a lone vendor in Chinatown. With a rich coffee and nutty aroma, complemented by smoky and earthy flavors, it revives nostalgic memories of traditional street foods lost to globalization.
Birds of Paradise
Derived from Singapore’s emblematic avian marvel, the Peacock, this drink epitomizes dignity, rank, and beauty within Chinese cultural tapestries. Its plumage once graced imperial officials with the highest honours. A light and refreshing tipple with a deep and sophisticated bouquet.
Secret Remedy
Secret Remedy is inspired by Singapore’s famous Chinese herbal cough syrup. Highlighting the distinctive flavour of loquat fruit, it mirrors the soothing experience of the traditional syrup, often dissolved in cold water to relieve the throat, offering a comforting twist on a familiar remedy.
Wish Upon a Lantern
Inspired by the Chinese Lantern Festival, this tradition began as a military signalling tool, evolved into a farmers’ practice seeking bountiful harvests Now, it’s a popular event where people write wishes on lanterns an release them into the sky, hoping to have their desires fulfilled.
